Monday, October 27, 2014

Many Small Sacrifices = One Big Difference

Healthy eating is not something that necessarily follows an easy pattern. It would be great if we could simply flick a switch and change our habits to make our diet healthier, but as we have free will and free choice, we will always be tempted to do something that may hurt us long-term. This means that we are reluctant to make a huge change – what if it fails, and we have gone to so much effort for something to fall apart?



Instead of making one big change, there is a lot to be said for starting small and making several little changes that will be easier to maintain. Those smaller changes may seem to be nothing, but they add up. When you get up tomorrow morning and you have a choice between bacon and eggs and toast and cereal, think about what your body actually wants – there are more nutrients in the latter, and they won't cause a mid-morning crash.



When you are offered “fries with that” if you go for a burger, say “no thanks” and enjoy a small treat that doesn't cause you to feel like you've transgressed. When you are asked how you would like your eggs, don't say “fried” or “I like mine with a kiss”. The latter is bad for you and the second isn't funny. Try having them scrambled or poached – in all honesty there is more taste and less fat from having them this way. Small changes like this soon add up.

Tuesday, October 14, 2014

Making Small Changes But A Big Difference

Part of eating a healthy diet is in looking at what you eat now and making the necessary changes to turn it into something healthy. Although this may initially seem like deprivation, it allows you to keep a similar eating pattern but improve what it gives you in terms of nutrition. It is as much about a shift in mindset as anything else.



For example, if you are used to having a burger for lunch, it may be a good idea to switch to a tuna or chicken sandwich on granary bread. The principle is the same – meat, bread, seasoning – and if it seems a little tasteless in comparison then there is a lot you can do with pepper, paprika or a range of other light spices.



For many people, the idea of replacing a chocolate bar with an apple or a packet of crisps with a handful of fruit and nuts is tantamount to replacing a swimming pool with a small puddle. However, if apples aren't for you there is a wide range of fruit that is packed with taste and nutrients. And none of this means you can never eat chocolate again. In fact, an occasional bar may make it easier to stick to the diet long-term.



Also think about the part that soft drinks play in your diet. If you can replace a few soft drinks every week with a glass of water or fruit juice, then you will benefit from the change that this brings. It may seem boring, but there really is no better taste on a hot day than an ice-cold glass of water.

Friday, September 26, 2014

Spice Is The Variety Of Life

There has for some time been an impression that healthy food is tasteless, boring and even off-putting. We all know that a salad is better for us than a hamburger, but we go for the burger because it has more taste – or so goes the theory, anyway. But there is no reason that this needs to be the case. With the addition of a little spice, any food can become more interesting.



There will always be people keen to point out that, although a grilled chicken breast may contain fewer calories than a family bucket from a fried chicken outlet, it doesn't taste as good. And while this is a matter of opinion, the fact of the matter is that perceptions matter. If you marinade that chicken breast with herbs and spices, though, the taste can change considerably, and be a lot more fun.



You may get bored with eating tuna salad in your sandwiches, even though tuna is far from tasteless. But if you add a little spice when you make the tuna mix you will find that there are a range of different tastes that add very little if anything in the way of calories. Paprika, pepper, cayenne... the list goes on. The addition of some chopped jalapenos can make it even more interesting, if you have the stomach for them. And these days, the bottles of sauce on the supermarket shelves goes beyond steak sauce and ketchup – additions like piri-piri and teriyaki are a welcome break from the norm.

Friday, September 19, 2014

Get Into That Kitchen

There is no doubt that a healthier diet is a lot easier to achieve if you are willing and able to cook for yourself. It's not the easiest thing in the world, and a lot of people seem to have been born without the gene that makes them comfortable in the kitchen. Having the perseverance to learn, even if it only gets you to a level where you can make simple dishes, will help you eat more healthily.



We've all been in a situation where it seems a lot easier to get on the phone and order a takeaway, or go out to a restaurant. And this is not altogether a bad thing. Sometimes it is nice to have food prepared for you. However, always eating pre-prepared food means that your healthy lifestyle is in someone else's hands, are more often than not forgotten altogether.



If you put your mind to it, it is easy to at least boil an egg. And if you boil a few, then they can be mashed up with light mayo and a little seasoning to make a tasty egg salad, with the addition of a bit of chopped onion, tomato and lettuce. If that doesn't grab you, then what about some pasta with a grilled chicken breast?



Perhaps both of those ideas sound a little boring and unappealing. It's about finding something that you can cook that doesn't involve sticking something in the microwave and waiting for it to go “Ping!”. There are many options out there, and you don't need to be Gordon Ramsay to cook a meal that you and others will enjoy – it just takes a bit of thought.

Friday, September 12, 2014

Sometimes You Have To Think Small

Often getting a healthier diet is not just about what you are eating, but how much of it. For example, there is no real reason to stop eating foods like pasta or cheese – but a mound that fills the plate is always going to be unhealthy.



Many of us make the mistake of eating until it is uncomfortable to eat more. This is never going to work out well because we go on eating after we are satisfied and all of a sudden we have overloaded our digestive system. The digestive system is not like a muscle, that will get more powerful with every workout. We need enzymes to digest food, and when they are overworked it causes a deficiency.



In this respect, eating healthily can be as much a matter of making small changes as doing anything radical. Even a seemingly cosmetic change like using smaller plates can be helpful. We are conditioned to think that empty space on a plate is a bad thing. All that really matters is how we feel after eating. If after a meal you don't feel hungry, then the meal has done its job.



In France, a country with less of an obesity problem with most, the diet is far from boring. The major difference between there and many English-speaking countries is that they eat less food at a sitting. The French do not eat until they can eat no more – rather they eat until they have eaten enough, and enjoy the food for its taste. In this respect, there is a lot we can learn from them.

Wednesday, August 13, 2014

Does Low Fat Mean Low Fun?

Although our attitudes to food and drink have changed subtly over the years, there will always be truisms that hold out against logic, reason and our own benefit. One of these truisms is that if it is good for you, it cannot possibly be fun. Hence we are tempted by the hamburger and fries because it is more “fun” than the healthier options. Of course, it must be – why would we eat the less healthy option if it were not superior in some other way?



In many ways, we stick to the less healthy food because it is what we are used to. Take as an example someone on holiday in a foreign country. There is always a sense that someone who holidays to another country will look for home comforts – in the UK it is a cliché born out of truth that a “Brit abroad” will book into their hotel and unpack then look for the nearest British-style eating and drinking establishments.



If we widen our range, we will usually find that the things we have ignored out of habit are actually quite good. Whether it be a salad with light dressing, or an element of international cuisine, there are some healthy options that have plenty of taste and enough of a “wow” factor to remain part of our diet going forward. Less fat doesn't mean less fun, unless you have such a low imagination that you can't bear to be parted from what you are used to.